The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days.
Nauru was initially inhabited by Micronesian and Polynesian peoples almost 3,000 years ago.
Buada Lagoon is a landlocked and freshwater lake on the island Nauru and is considered to be one of the exotic spots in the island.
Besides the local authentic dishes, there are various influences in the Nauru cuisine, such as German, Australian and British.
