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Mauritius offers a gastronomical trip to its visitors and residents with its diverse and amazing cuisine. Due to people originating from a wide variety of places, the local cuisine of Mauritius is a blend of different cultures and traditions. A Mauritian cuisine menu comprises of Creole, Chinese, Indian and Muslim food. |
Mauritian people are rather bold and adventurous when it comes to food, therefore the Mauritian cuisine although cherishes the bygone flavours but still it is firmly rooted in the modern world.
To enjoy the true art of Mauritian cuisine one can eat at the ‘Spoon des îles’- One & Only Le Saint Géran of Alain Ducasse. On the other hand do not miss out the pleasures of eating local food, at a table d’hôte or in the various specialized restaurants.
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For the ultimate bite of Mauritius’s cuisine don’t forget to try ‘dholl purri’ (wheat pancake stuffed with dholl and served with a tomato sauce), the ‘farata’, the ‘gâteaux piments’ and the ‘samosas’.
Source: www.mauritius.net |
