RSSMalaysia offers some of the most relishing cuisines in the world having its gastronomic legacy derived from different cultures and the neighboring countries so as to produce some of the most celebrated delicacies. Traditionally, the cuisine of China's Canton, Thailand and that of southern India form the significant part of Malaysia's culinary heritage. Fresh tropical fruits and seafood also feature among the delicacies of Malaysia. No doubt, it is a right place for the gourmets and some of the mouth watering delicacies are mentioned under:
Satay: Satay is a very popular dish of Malaysia which is prepared with marinated pieces of beef, mutton or chicken, then skewered through thin bamboo strips, and barbecued over charcoal fire. Spices are used in this preparation and it is served with rice cake called ketupat supplemented by a raw salad of cucumber, pineapple, and onions. Sweet, spicy peanut sauce also accompanies the dish.
Nasi Lemak: It is a popular breakfast made with rice cooking in coconut milk. It is served with ikan bilis (anchovies), sambal, boiled egg, fried peanuts and cucumber slices. It is a nice breakfast to tame your tummy with the delicious taste.
Roti Canai: Roti Canai is another favorite breakfast of Malaysians made from wheat-flour dough, which sometimes includes beaten egg and diced onions for a crispier pancake. Very nice in taste and the people who love vegetables will find this breakfast simply irresistible.
Nasi Dagang: A popular breakfast dish in the country provinces of Kelantan and Trengganu. Brastari rice and fish curry form the main ingredients of this dish. You can have a filling breakfast with Nasi Dagang until the last morsel.
Chicken Rice: There are different types of chicken rice, but the most popular is the version of Hainanese which is normally served with rice cooked in chicken stock. Garlic, chili sauce, cucumber slices and coriander leaves add a fresh texture and irresistible flavor to this dish. It certainly deserves for your gastronomic taste.
Ayam Goreng: This is another popular fried chicken dish prepared marinating the chicken with various spices like turmeric and curry powder. It is then deep fried in hot oil and finally ready for your bite on the table.
Rendang: A type of meat dish cooked over low heat with coconut milk, chilies onions and spices such as cinnamon, cloves, coriander and nutmeg. It is eaten with rice ketupat (rice cake) or lemang (rice cooked in coconut milk).
Curry Laksa: A noodle dish served in curry accompanies boiled chicken, cockles, tofu and bean sprouts for an exotic taste. For a different taste of noodle, Curry Laksa will serve you with great satisfaction.
Nasi Goreng (Fried Rice): This is a complete dish in itself which comes with bits of meat, prawns, egg and vegetables. You can relish the ultimate taste which is sure to compel you to include in the favorite list.
Rojak: A salad of pineapple, cucumber, bean curd, prawn fritters and boiled egg, is served with peanut sauce. Rojak is simply superb and this is the best option when you want to keep your stomach light without feeling hungry.
Char Kway Teow: Char Kway Teow is flat rice noodles fried with minced garlic, fresh prawns, bean sprouts, cockles and eggs. It is flavored by soy sauce and chili paste for a wonderful taste. Go for a taste so that you may not regret for a deserving delicacy of Malaysia.
These apart, there are other tempting meat-free dishes found in Buddhist vegetarian restaurants or in South Indian banana-leaf restaurants. To make your visit a complete and satisfying, it is worth to taste the menus of these restaurants for a unique gastronomic experience in Malaysia.
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