RSSIt will be a real surprise to all the food lovers planning to visit Anguilla that though the island is spread over an area of only 35 square miles, there are more than 70 restaurants on the island. These restaurants serve world class cuisine and have a rich menu as well as an extensive wine lists.
Travelers in Anguilla have an opportunity to indulge in cuisine prepared by internationally recognized chefs. Enjoy the ambiance while dining on terraces and patios overlooking the white sand of Anguilla's magical beaches. A number of cuisines are represented on the island, and many restaurants blend international cuisines with Caribbean flavors to produce a delectable assortment of eclectic dishes.
Relish on freshly caught seafood specialties such as lobster, conch and grouper. Conch is prepared using Creole spices and sauces while lobster is often prepared with spices and herbs or used to make spicy bisque. Snapper is another popular fish in Anguilla. Shredded salt fish served with peppers and onions is a popular breakfast dish.
Other popular local ingredients include coconut and pigeon peas, a favorite local vegetable. Potatoes, limes, and mangoes are also found on the island, as are a number of herbs. Pigeon peas typically come with seasoned rice to accompany a number of main course dishes. Johnny cakes, made without yeast, are another local favorite.
Fine French cuisine is also found on the island with dishes such as foie gras and snail complementing inventive French meat, game, and seafood dishes. A number of restaurants also prepare Asian inspired dishes, with dishes such as snapper with teriyaki and soya and North Indian chicken. Lamb and veal are also widely enjoyed on the island.
Source: http://www.anguilla-guide.info
