RSSTo complement the fine cuisine, many island restaurants boast extensive wine lists, featuring Italian, French, California, and other international vintages. Wine connoisseurs may choose for themselves, while novices may consult the wine specialists who are available to help patrons choose a bottle to match their meal.
Some restaurants on the island maintain wine cellars of more than 15,000 and 25,000 bottles and have gained international recognition from publications such as Wine Spectator. Any traveler who enjoys the pairing of meticulously prepared and inventive food with some of the world's finest wines should seriously consider Anguilla as their destination of choice in the Caribbean.
Although wine is a favorite here, travelers should not forget to enjoy the rum that is so ubiquitous in the Caribbean. Enjoy it straight or sip on a fruity cocktail as you enjoy a day at the beach. Local Pyrat Rum comes in a number of manifestations, from the smooth award winning Pyrat Planters Gold XO Reserve to the white Pyrat Superior Blanco and the orange flavored Pyrat Savage Liqueur.
Whether you are enjoying a smooth rum cocktail, an expensive French wine, or a flavorful Caribbean dish, the food and drink of Anguilla make the island a feast for the senses.
Source: http://www.anguilla-guide.info/
