RSSThe Austrian cuisine is a hearty and perfect concoction of the Czech, Hungarian, Bavarian and Italian cuisines. Anyone who gets a taste of the Austrian food in reality can feel the taste of international ethnicity and flavour. The food of Austria is known as the largest of the trans-cultural cuisine of the world.
Austrian delicacies stand out for their unique and graceful presentation, making them mouth-watering and a treat for the food lovers across the world. The pastries and desserts of this cuisine are among the world famous delicacies. Austrian coffee is an energy-booster; its aroma and flavour offering an enriching experience altogether. So are the other indigenous cola and soft drinks.
Austrian alcohol products are a crucial part of the cuisine of this European nation. Some of the locally-brewed alcohols are wine, beer, the cherry liqueur and the schnapps.
Generally, the aroma-filled Austrian meal has two to seven dishes, varying according to the occasion. The 7-course Austrian meal comprises Vorspeise (Appetizer), Suppe (soup), Hauptspeise (main course) and one or two Beilagen (side dishes), a flour-based cake or some other desserts followed by the sparkling and delicious Austrian wines.
The Cuisine of Vienna
Vienna is the capital city of Austria and equally popular for its aromatic and rich flavoured food. The presentation and uniqueness of the food can even tempt non food lovers. Here is an insight into the various Viennese delicacies. One of the mouth-watering delicacies of Vienna is the Wiener Schnitzel, which is made using Breaded veal, chicken or pork and is fried. This is served along with fresh lemon juice.
The Parmesanschoeberlsuppe is Caramelized Onion and Parmesan Soup recipe with soufflé dumplings.
Originally a Hungarian dish, the Fiaker style goulash the Viennese is the adaptation of the goulash that is offered along with the roasted Wiener sausages, a fried egg, a sliced gherkin and a bread dumpling.
Sacher Torte is a layered chocolate cake that has an apricot jam filling and a coating of chocolate ganache completed with chocolate glaze.
Burgenland Cuisine
The food items from Burgenland are made basically using the fruits that grow locally. The dishes are made using free moving geese and chicken.
Popular dishes are:
Buergenlandisches Erdbeerkoch is a kind of baked strawberry mush dessert
Gaenseleber is goose liver simmered with onions
The mouth watering delicacies of Austria are indeed ignorable if you are counting calories. But for food lovers, Austria is a haven to try exclusive delicacies, which will leave you with the feeling of cherishing and relishing a wonderful multi-cultural cuisine. So don't miss out on the rich dining experience of Austria, a must for food lovers and a sure shot try for others.
